EVERYTHING ABOUT CHOCOLATE DUBAI BAR

Make the filling. Chop up the shredded phyllo dough and put it in the pan Using the melted butter above medium warmth. Stir till the shredded phyllo is golden and crispy.Future, add in the pistachio Knafeh filling and smooth it down to make positive the filling receives to each of the corners.hey Joanne, this will depend on how scorching your kit